Recipezaar - massive recipe collection with a blog!

Recipezaar is a massive (over 65000) collection of recipes. And they have a weblog with an RSS feed so you can subscribe to updates just like VanEats! Very cool. This is the future now! Frequently updated websites that you can subscribe to. Subscribed (using NetNewsWire)! No more idle surfing.

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Mini Review: Provence Mediterannean Grill by SaabKen

Provence Mediterranean Grill is of one of the many restaurants we have wanted to try but due to lack of money and time haven't.

Luckily, one of our readers, Saab Ken has. Check out Ken's mini-review of Provence Mediterranean Grill!

Thanks for sending us another mini-review Ken! As always, we welcome further contributions from our readers (requires free membership).

Roti Bistro's Excellent Callaloo Soup

Last weekend, we went for another excellent meal at the Roti Bistro.

Barb tried the callaloo (a spinach like vegetable) soup. It was a pureed soup with a wonderfully spicy flavour.

If you order the soup, which is about four bucks, and a double for $2.25 (flatbread stuffed with tasty curried chick peas; available Saturday and Sunday), then you have an excellent meal for under $10! Highly Recommended!

Raspberry Hefe Weizen at the Yaletown Brewing Company

I really enjoyed the limited edition Raspberry Hefe Weizen (made with local raspberries) Friday at the Yaletown Brewing Company (1111 Mainland Street, 604 681 2739).

A perfect summer drink. It's a beer yes but it's not beer as you know it. And it doesn't taste like pop either.

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Review of Provence Mediterrean Grill

After what felt like a double-long week, we decided to abandon the Friday night kitchen drill and hit a new place. After picking up my partner-in-dine after work, we headed to look for the nearest bistro with outdoor seating on west 10th. Voila, Provence had a few sidewalk tables as we drove by.

Never actually been there and wasn't quite sure what to expect, I was surprised and pleased with their ambience, staff and service.

For appies we enjoyed two choices, spicy lamb sausage with fennel in tomato sauce and grilled asparagus.

Plunk and Georgia Straight review Feenie's

After yesterday's item about Feenie's, one of our readers, Plunk, left a comment about her positive review of Feenie's (with photos!) (free membership required). The menu seems reasonable "The Mains are actually all under $20 and everything under Rob's Favorites is under $20 with the exception of Steak & Fries ($23) and the Foie Gras/Short Ribs extra ($25).

Feenie's is now open

Based on this early review that I found at eGullet's forums, it looks like Feenie's (beside 2551 West Broadway , 604 739-7115, the more casual sister restaurant of Lumiere) is now open. Curious about the food of course!

Vancouver, food TV, and intellectual dishonesty

Chuq Von Rospach's fun rant, Vancouver, food TV, and intellectual dishonesty has some good advice about eating and touring in Vancouver.

If your time and money are limited and you don't like driving but enjoy walking, then the West End, Gastown, Stanley Park and Chinatown are all reachable by foot and offer tons of excellent dining opportunities such as Kintaro and The Boss to name a few.

And he's right,

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Toni's Pistachio Ice Cream & Coconut Sorbet

For Roland's birthday, Toni and Kerrie made chinese hot pot for us. For dessert, Toni served a wonderful duo of pistachio ice cream and coconut sorbet and shares her recipes.

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Coconut Sorbet

2 cups coconut milk
1/4 cup syrup (recipe follows)

Combine coconut milk with syrup and chill at least 1 hour.
Process chilled mixture in ice cream maker as per manufacturer's instructions.

Syrup
1 cup sugar
1 cup water

Prepare an ice bath.
Combine water and sugar in a saucepan and boil over medium heat. Cook until sugar is dissolved, about 10 minutes.
Set over ice bath until syrup is well chilled.

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