Recipezaar is a massive (over 65000) collection of recipes. And they have a weblog with an RSS feed so you can subscribe to updates just like VanEats! Very cool. This is the future now! Frequently updated websites that you can subscribe to. Subscribed (using NetNewsWire)! No more idle surfing.
Last weekend, we went for another excellent meal at the Roti Bistro.
Barb tried the callaloo (a spinach like vegetable) soup. It was a pureed soup with a wonderfully spicy flavour.
If you order the soup, which is about four bucks, and a double for $2.25 (flatbread stuffed with tasty curried chick peas; available Saturday and Sunday), then you have an excellent meal for under $10! Highly Recommended!
Submitted by Contributor on Sat, 08/02/2003 - 12:21
After what felt like a double-long week, we decided to abandon the Friday night kitchen drill and hit a new place. After picking up my partner-in-dine after work, we headed to look for the nearest bistro with outdoor seating on west 10th. Voila, Provence had a few sidewalk tables as we drove by.
Never actually been there and wasn't quite sure what to expect, I was surprised and pleased with their ambience, staff and service.
For appies we enjoyed two choices, spicy lamb sausage with fennel in tomato sauce and grilled asparagus.
After yesterday's item about Feenie's, one of our readers, Plunk, left a comment about her positive review of Feenie's (with photos!) (free membership required). The menu seems reasonable "The Mains are actually all under $20 and everything under Rob's Favorites is under $20 with the exception of Steak & Fries ($23) and the Foie Gras/Short Ribs extra ($25).
Based on this early review that I found at eGullet's forums, it looks like Feenie's (beside 2551 West Broadway , 604 739-7115, the more casual sister restaurant of Lumiere) is now open. Curious about the food of course!
If your time and money are limited and you don't like driving but enjoy walking, then the West End, Gastown, Stanley Park and Chinatown are all reachable by foot and offer tons of excellent dining opportunities such as Kintaro and The Boss to name a few.
For Roland's birthday, Toni and Kerrie made chinese hot pot for us. For dessert, Toni served a wonderful duo of pistachio ice cream and coconut sorbet and shares her recipes.
2 cups coconut milk 1/4 cup syrup (recipe follows)
Combine coconut milk with syrup and chill at least 1 hour. Process chilled mixture in ice cream maker as per manufacturer's instructions.
Syrup 1 cup sugar 1 cup water
Prepare an ice bath. Combine water and sugar in a saucepan and boil over medium heat. Cook until sugar is dissolved, about 10 minutes. Set over ice bath until syrup is well chilled.