Coconut Sorbet

2 cups coconut milk
1/4 cup syrup (recipe follows)

Combine coconut milk with syrup and chill at least 1 hour.
Process chilled mixture in ice cream maker as per manufacturer's instructions.

Syrup
1 cup sugar
1 cup water

Prepare an ice bath.
Combine water and sugar in a saucepan and boil over medium heat. Cook until sugar is dissolved, about 10 minutes.
Set over ice bath until syrup is well chilled.