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Gung Haggis Fat Choy 2007 is tomorrow at Floata with the reception starting at 5:30 and the dinner at 6:30. It's going to be great! I believe a few tickets are still available. See you there!

paisia warhaft loves Sensational Suppers. Anybody else tried it? Love to know what others think!

To follow on from my Dine Out Vancouver 2007 CBC Radio chat last Thursday, here's the places I'd recommend for Dine Out Vancouver 2007:

$35 (in no order)

I'll be on CBC 690 between 5:30p.m. and 6p.m. today speaking about Dine Out Vancouver 2007

I'd like to think all of our readers (and especially those who navigated the gauntlet of our registration system and left comments) for their support and for checking out the site. Have a great 2007 and eat well!

As seen in Today's Vancouver Province (link will die due to the Province's antiquated we

Breka (6533 Fraser Street, 604 325-6612) is the new (new to me, I think they have had the new name for over a year!) name for the Fraser Bakery and Konditorei.

A picture of ChocolaTas is worth a thousand words!

UPDATE: If you want, check out the bigger (640x480) Google Video version of Gurth's interview and the insider tip Gurth mentions in the video is Sylvan Star Gouda from Sylan Star Cheese in Red Deer, Alberta (telephone 403-340-1560)