VanEats

The only thing missing from the incredibly useful Vietworldkitchen.com site (that I learned about via Andrea) is an RSS feed. I love Vietnamese food and hope to go to Vietnam for cooking school someday! Needless to say, I am really looking forward to the cookbook currently being written by the person behind Viet World Kitchen that's coming out in 2006.

Dan, as well as Moderne is still closed. Come back soon!

Moderne Burger is still closed with no re-opening date. Aaargh. Definitely in burger rehab!

Mmmmmm. Must try Shanghai River in Richmond (110, 7831 Westminster Highway; 604 233-8885).

From 100 n. 30th: Mmm...noodles.:

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Last Tuesday the 26th, I went to The Kiwi Pie Company on Robosn (542 Robson, 604 683-1924) for lunch, but no dice. Some opening delays.

Some great kitchen tips complete with beautiful line drawings. Read the whole thing!

From Les Secrets de la Cuisine.:

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Check out my 20 second (6.5 megabytes) video of the bonito flakes on top of fried udon with beef waving as if they are alive (they are not :-) !) last night at Guu.

Guu continues to be one of our favourite restaurants. For Barb's birthday dinner, we stuffed ourselves with 8 of their small plates and a cassis grapefuit drink for a total bill of $45.92 (including taxes but no tip). Still hella good after all these years and one of the best food preparation shows in the city. All you need is a seat at the bar like we had tonight. Then, you can sit back and relax and watch the chefs prepare the food in a frenzy of loud action. And if you go often enough, you'll start learning some Japanese food words!

As addictive as ever and still cheap! Luckily the Kolachy Shop is not close to work!

Another cool food related blog from Ianiv and Arieanna: Baking Low Fat (RSS). Lots of yummy recipes.

From Baking Low Fat | Baking Low Fat.:

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Eating healthy does not mean cutting out desserts and yummy baked goods, it just means knowing how to make and modify your recipes to cut out the fat.