After trying out the magnificent peasant bread from the Transilvania Bakery at this month's Slow Food meeting, I was compelled to make the trek to pick up a loaf for ourselves. So across town the Kid and I went.
The above photo is just a teaser, suffice to say that the bread is even better piping hot and fresh out of the oven as Barb found out today! Look for Barb's Transilvania Peasant Bread report soon!
It looks (fingers crossed that it works out with the crazy ever changing schedule of the chefs) that we (Barb, Kris and I) will be podcasting and event blogging from Eat! Vancouver this weekend.
One of our favourites at Au Petit Cafe is Banh Uoc, which is #13 on the menu and is "Vietnamese Ham, Bean Sprouts, Vegetables served on large rice noodle" which is a texture and flavour delight. Highly recommended!