Olive Oil Tasting and Amelia Olive Oil

At our Slow Food Vancouver meeting tonight we had an olive oil tasting hosted by Rachel Black. Rachel shared her knowledge and insight into the fascinating and complex art of producing quality olive oil and her personal connection to olive oil production.


Jules - casual French Bistro in Gastown

Jules - casual French bistro in Gastown - Roland N80i in Vancouver 579
Jules bistro - a portion of the dinner menu - Roland N80i in Vancouver 580

Web Directions North food recommendations

There's a fantastic conference called Web Directions North for web designers and developers happening Feb 6-10 at the Renaissance Hotel . The website has some great dining suggestions, here are some more:

Gung Haggis 2007 is tomorrow

Gung Haggis Fat Choy 2007 is tomorrow at Floata with the reception starting at 5:30 and the dinner at 6:30. It's going to be great! I believe a few tickets are still available. See you there!


FoodLikeThat.com - submit your recipes and make money

Fellow Bryght guy, Boris Mann, has started, Food Like That, a new recipe site where you can make some money by submitting your recipes. Check it out and make some money OR just enjoy the recipes!



paisia warhaft loves Sensational Suppers

paisia warhaft loves Sensational Suppers. Anybody else tried it? Love to know what others think!


Dine Out Vancouver 2007 picks

To follow on from my Dine Out Vancouver 2007 CBC Radio chat last Thursday, here's the places I'd recommend for Dine Out Vancouver 2007:

$35 (in no order)


Dine Out Vancouver talk on CBC Radio

I'll be on CBC 690 between 5:30p.m. and 6p.m. today speaking about Dine Out Vancouver 2007


Raincity Grill's New Year's Day Brunch was fab!

Barb and I went on a rare "date" and we racked our brains as to where to go for lunch on a holiday like New Year's Day.

Inspired on my vision of back bone stew from Jang Mo Jib a while back, we figured Korean on Robson or Denman. But we ended up somewhere different.

Out of the corner of her eye, Barb spotted Raincity Grill and that it was open! We parked, and walked back and had a fabulous brunch.


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