VanEats

Our dear friend Margaret Cowan of Mama Margaret and Friends Cooking, Wine and Walking Tours is organizing an Italian food and wine extravaganza. If it is going to be anything like the last event, it'll be a deliciously fun filled evening! Too bad we won't be in town for it! Check it out!

If you are looking for a place for Chinese fondue to warm you up during the chilly, damp, rainy Vancouver winter, check out our latest review: Mini-Review: Grand Honour Hot Pot.

I started thinking about Vancouver's best pizza after reading the following two articles from the New York Times about pizza in NYC (free registration required), Pizza 2002: The State of the Slice and Locations: Where 'Gimme a Slice' Will Always Bring an Echo

My personal favourite Vancouver pizza is the pizza at

This week's Georgia Straight Food of the Week features May Robertson's un-signed bakery on Vine Street in Kits.

Way back in the summer, we tried her baguettes and loved them. We agree with Angela. They are crispy and good! We need to go back and try more of her baking. It all looks good! Check it out!

The Georgia Straight has simplified their website URLs for food stories. Check out our updated article, Georgia Straight Food URLs explained for the full details.

I have been waiting with great anticipation for the opening of Jang Mo Jib Express on Richards.

At the premier of Deconstructing Supper, signed copies of Simply Bishop's were being sold with proceeds going towards Deccan Development Society. We bought a copy and have been pouring over it since.

As part of her Writing Food course at the UBC Writing Centre, Barb picked up some delicious Taleggio cheese from Pane e Formaggio tonight. Moderately pungent with a nice "mushroomy" aroma and creamy! An almost affordable luxury at approximately $3.50 for 100 grams! Recommended!