As pointed out in Barb's excellent article about Kim Chau, not only do they have great sandwiches but they also sell a killer satay sauce.
For a fast, easy and tasty BBQ, marinate pork chops in Kim Chau Satay Sauce for ten minutes or longer. Then grill the chops on high heat until they are done (about 5-10 minutes total depending on the thickness of the chops). Baste the chops with leftover marinade while BBQing. Guten Appetit!
3 oz. bittersweet chocolate, chopped ¼ cup sugar 3/4 tsp. cinnamon 6 sheets phyllo pastry 6 Tbsp. butter, melted
In a food processor, finely chop chocolate, sugar and cinnamon. If you dont have a food processor, use a knife and chop the chocolate as fine as you can and combine with sugar and cinnamon. Cut phyllo pastry sheets in half crosswise. Cover with plastic wrap, then a damp tea towel. Place 1 sheet pastry with long side closest to you. Lightly brush upper half of pastry with butter.
2 lb. cod fillets 2 Tbsp. red curry paste 1 Tbsp. fish sauce 2 1/2 Tbsp. arrowroot 1/2 Tbsp. sugar 1 egg 4 fresh lime leaves, finely shredded or 2 tsp. lime zest 1 cup green beans, cut into 1/4" pieces Oil for panfrying
In a food processor, grind cod to a paste. Place in a large bowl. Add curry paste, fish sauce, arrowroot, sugar, egg, lime leaves and green beans. Mix well (use your hands...it's a lot easier!) and chill at least 30 minutes.
1/4 cup sugar 1/4 cup water 1/4 cup lime juice 3 3/4 cups cranberry cocktail 1 1/4 cups vodka 2 1/2 cups club soda Lime slices
In a small saucepan, combine sugar and water. Heat until sugar is dissolved. Add lime juice. Cool, transfer to a non-metallic container and refrigerate. To make cocktail, combine lime syrup, cranberry cocktail and vodka in a pitcher. Gradually add club soda. Serve over ice and garnish with lime slices.
1 Tbsp. butter 3 onions, thinly sliced 2 tsp. sugar 4 oz. cream cheese, softened 1 1/2 cup smoked Gouda, shredded 1/4 tsp. pepper 1/4 tsp. caraway seeds 6 sheets phyllo pastry 1/4 cup butter Caraway seeds for sprinkling
Melt 1 Tbsp. butter in a large skillet. Add onions and cook until they are transparent and starting to colour. Add sugar and continue to cook until the onions are brown. Total cooking time should be 40 minutes. Cool. In a medium bowl, combine cream cheese, smoked Gouda, pepper, caraway seeds and onions.
Awesome! But what a long wait for the desserts!!! Ed wants nametags for the food items. "Mmm, that Fred was really good, but Justine could have used a bit more spice..." said Ed. "I know, but you should try Charlie, I went overboard with the chili peppers," responded Roland.