As I walked through the grocery store the other day, I came across jars of Vegemite. It has been at least 5 years since I last ate it and I had contemplated buying it before. So I bought a jar and had it on buttered toast this morning.
Absolutely smashing! I loved the rich, salty flavour the first time I tried it and I still love it now. What does it taste like? Although it's a yeast concentrate, it doesn't taste particularly yeasty--it's salty, rich, mushroomy, almost caramel-like with a definite umami pres