The Mouse and the Bean Cafe Move almost finished!?!

Submitted by Roland on Tue, 04/15/2003 - 21:10

Judging by their new sign below, it looks like the long awaited move of The Mouse & The Bean is almost finished!

Can't wait! I'll check on Thursday or Friday and see what's up!


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Cook's Tour of Oaxaca w/Susana Trilling 4-11 September 2003

Submitted by Roland on Mon, 04/14/2003 - 20:56

One of our readers, Shelora Sheldan, emailed us about her Cook's Tour of Oaxaca, Mexico from 4-11 September 2003 for $US 1600 with Susana Trilling, who hosted the PBS show Seasons of My Heart and who wrote a cookbook based on the series.

Now I have never been to Oaxaca and have never seen Susan's show, but the food of Oaxaca, and Susana sound like a dynamite combination.

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Windsor Packing Company's Pork Sausages

Submitted by Roland on Sun, 04/13/2003 - 23:26

For our Sun Run brunch that we held today for some of our running friends, Barb bought some excellent pork sausages for $2.69 a pound from Windsor Packing Company (4110 Main Street at King Edward, 604 872-5635). Highly recommended!

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Learning to Cook: Coach's Corner

Submitted by Barb on Sat, 04/12/2003 - 14:34

Now that I've taken on the role of Coach, I'm thinking a lot about how to teach cooking and it's been an enlightening process!

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How to Eat Sushi

Submitted by Roland on Fri, 04/11/2003 - 23:49

This looks to be an excellent, succinct guide to eating sushi (something which along with a yoga studio seems to be on every corner in Vancouver these days!). Check it!

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First Visit: the kolachy shop

Submitted by Roland on Thu, 04/10/2003 - 23:52

My friend David and I enjoyed a delicious kolachy lunch at the kolachy shop near BC Place today (888 Beatty Street, 604 488-0200)

What is a Kolachy? According to their website, it is a "delicious mild sweet bread filled with your favourite breakfast, lunch and dessert ingredients then baked fresh".

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Learning to Cook: Starting

Submitted by Barb on Wed, 04/09/2003 - 21:14

Although there are no set rules for learning how to cook, one must start somewhere. Here are some ideas about how to start cooking.

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Ryan's Forest Mushroom Broth

Submitted by Roland on Tue, 04/08/2003 - 22:24

One of the many highlights of Ryan's recent Best of British Chef's Table at Dubrulle's Pavilion in Stanley Park was his Forest Mushroom Broth.

Luckily, Ryan gave us the recipe! Check it!


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Ryan's Forest Mushroom Broth

Submitted by Roland on Tue, 04/08/2003 - 22:13

Ingredients: 

  5 cups full flavoured chicken stock
  3/4 cup dried morel mushrooms
  3 ounces fresh chantrelle mushrooms
  3 ounces fresh oyster mushrooms

Eat Vancouver - 25-27 April 2003

Submitted by Roland on Mon, 04/07/2003 - 21:52

We'll be checking out Eat Vancouver on 25-27 April 2003 at BC Place (Tickets available at the door for $9.00 ; ages 7 - 14 = $5.00 ; ages 6 and under free! Friday April 25th 4 PM - 10 PM. Saturday April 26th 11 AM - 10 PM. Sunday, April 27th 11 AM - 6 PM)

It's billed as "The Everything Food + Kitchen Show" and our good friends at Ann Garber's Evalu8.org are one of the sponsors.

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