The Philippine Table

I was just looking at some archived material by Stephen Wong (no relation!), a local food writer, when I came across this overview of the Philippine Table. Stephen gives a great overview of the history and evolution of Filippino cuisine. He talks about typical ingredients, and seasonings and flavours that make Filippino cuisine distinct. The recipes he gives also look interesting.

Although I'm partial to Roland's recipes for gulay, adobo and pancit, I would give Stephen's a try!