7 cloves garlic crushed
7 tablespoons red wine vinegar
7 tablespoons soy sauce
1/2 pound pork cut into bite size chunks

Combine all ingredients and marinate in fridge for as long as you wish. The longer the better.

Bring to a boil and simmer on low until pork is done (usually about 10 minutes).

You can use chicken or a mixture of chicken and pork instead. You can also vary the amount of sauce depending on how saucy you like it.

The trick is to keep the 1 part vinegar, 1 part soy sauce, 1 part garlic ratio.