Barbequed Pizza

As you can tell, we're big fans of pizza, especially thin crust ones. For a while now, I've read about and have been wanting to make barbequed pizza. I wouldn't dare attempt it on our old barbeque lest the pizzas end up in an inferno! Now that we have a Weber and precise temperature control and few flare ups, I thought I'd give it a shot.

Preparation was quick and overall cooking time on the grill was about 10 minutes. Quicker than our conventional oven and it kept our place cool! The crust wasn't quite as crisp as using a pizza stone in the oven, but overall it was worth it!



Hmm, I think you got something there ..... envision a chain of "R&B's BBQ'd Pizza Parlour" :)

I just had a bbq chicken pizza at the Whistler Creek Brewing Co. Very good! No tomato sauce - just bbq sauce! Yum Yum!