Barbequed Pizza

Pizza dough, your favourite recipe or storebought
Olive oil
Tomato sauce (I use homemade sauce thickened with a bit of tomato paste)
Garlic, minced
Herbs (basil, oregano)
Mozzarella cheese, grated
Toppings (cooked chorizo, grilled veggies...)

After dough has risen until doubled in size, divide into portions about 6 oz. each. Roll each piece of dough until 1/8" thick, around 8" in diameter. Be sure to roll dough evenly so that edges are not too thick.
Place formed crusts on greased baking sheets and lightly brush with oil.
While barbeque is heating, season tomato sauce with garlic and herbs.
Transfer pizza crusts onto grill and cook over medium heat for 3 minutes.
Carefully flip pizzas over and spread with sauce and toppings. Cover and grill for another 4 to 6 minutes, rotating occasionally, or until crusts are crisp.

1 1/2 lb. dough makes 4 - 8" to 9" pizzas

Course: 
Mains