Ricardo cooks Chocolate Risotto at Barbara-Jo's Books to Cooks - Video

Here's a brief 41 second video of Ricardo cooking Chocolate Risotto (it was yummy by the way, as Ricardo remarked later it would be perfect paired with an after dinner espresso) Tuesday at Barbara-Jo's Books to Cooks:


Ricardo at Barbara-Jo's Books to Cooks last night - Video

Here's a video (shot at the fab Barbara-Jo's Books to Cooks on 2nd!) of Ricardo Larrivée speaking about his new food magazine  and how it's the only magazine 100% about food in Canada:


Got a food or hospitality Web 2.0 success story? Let me know!

I am speaking on at the the BC Hospitality Industry Conference and Exposition on November 20th at 1:45p.m. on 'Web 2.0' (e.g. flickr, blogging, podcasting, videoblogging,etc.) in the hospitality industry. I'd love to hear more about hospitality related Web 2.0 success stories. Email feedback @ VanEats.com or call me at 604 729 7924 and let me know yours and I'll feature it in my talk .


Midnight Kitchen at Caper's today 11a.m.-3p.m.

Join Glo and myself and try out our Midnight Kitchen cookies at Caper's on 4th in Kitsilano from 11a.m.-3p.m. We can talk about food in general, not just Midnight Kitchen stuff :-) !


Didn't make it to City TV's Taste of the City 2006

Barb was sick so we missed City Tv's Taste of the City 2006. Oh well, next year!


CityTV's 4th Annual Taste of the City is tomorrow July 29, 2006 - noon to 8p.m.

Barb and I will be at CityTv's 4th Annual Taste of the City in the afternoon (VanEats' CityTV Taste of the City 2003, 2004, 2005 reports) after the West End Farmers Market (gratuitous plug: Midnight Kitchen will again be at the West End Farmers' Market). See you there!

FROM CityTV Taste of the City 2006:


Midnight Kitchen ice cream sandwich pictures!

I am biased but Barb and Glo's Midnight Kitchen ice cream sandwiches and cookies are  some of the best I have ever tasted.

The photo below doesn't really do them justice but it will have to do!


Raincoast Launches 3-Part Podcast on Anthony Bourdain

Awesome podcast with Anthony Bourdain and my EverythingCasting partner in crime Robert Ouimet. Can't wait for parts 2 and 3.


Midnight Kitchen Launches!

Midnight Kitchen, Gloria and my new food venture, is launching this Saturday at the West End Farmers Market!

Midnight Kitchen produces artisan cookie dough and other decadent treats. Our cookie dough is hand-crafted in small batches using natural and organic ingredients. At the market we will be selling our simply sophisticated doughs and ice cream sandwiches featuring our cookies and decadent ice cream fillings.



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