Features

Here's a brief 41 second video of Ricardo cooking Chocolate Risotto (it was yummy by the way, as Ricardo remarked later it would be perfect paired with an after dinner espresso) Tuesday at Barbara-Jo's Books to Cooks:

Here's a video (shot at the fab Barbara-Jo's Books to Cooks on 2nd!) of Ricardo Larrivée speaking about his new food magazine  and how it's the only magazine 100% about food in Canada:

I am speaking on at the the BC Hospitality Industry Conference and Exposition on November 20th at 1:45p.m. on 'Web 2.0' (e.g. flickr, blogging, podcasting, videoblogging,etc.) in the hospitality industry. I'd love to hear more about hospitality related Web 2.0 success stories. Email feedback @ VanEats.com or call me at 604 729 7924 and let me know yours and I'll feature it in my talk .

I am biased and I mean no disrespect to IT'S IT but I am sure Midnight Kitchen's ice cream sandwiches are better!

From I scream for (Google) ice cream:
QUOTE

Join Glo and myself and try out our Midnight Kitchen cookies at Caper's on 4th in Kitsilano from 11a.m.-3p.m. We can talk about food in general, not just Midnight Kitchen stuff :-) !

Barb was sick so we missed City Tv's Taste of the City 2006. Oh well, next year!

Barb and I will be at CityTv's 4th Annual Taste of the City in the afternoon (VanEats' CityTV Taste of the City 2003, 2004, 2005 reports) after the West End Farmers Market (gratuitous plug: Midnight Kitchen will again be at the West End Farmers' Market). See you there!

FROM CityTV Taste of the City 2006:

I am biased but Barb and Glo's Midnight Kitchen ice cream sandwiches and cookies are  some of the best I have ever tasted.

The photo below doesn't really do them justice but it will have to do!

Awesome podcast with Anthony Bourdain and my EverythingCasting partner in crime Robert Ouimet. Can't wait for parts 2 and 3.

Midnight Kitchen, Gloria and my new food venture, is launching this Saturday at the West End Farmers Market!

Midnight Kitchen produces artisan cookie dough and other decadent treats. Our cookie dough is hand-crafted in small batches using natural and organic ingredients. At the market we will be selling our simply sophisticated doughs and ice cream sandwiches featuring our cookies and decadent ice cream fillings.