Hands-On Mozzarella

Submitted by Roland on Thu, 06/10/2004 - 00:27

(Via mirabilis) - Hands-On Mozzarella is an excellent NYC Eats blog post about a cheese making class in New York complete with a recipe. I love mozzarella (especially the real Italian buffalo kind!). Anybody know where we can get water buffalo milk for home made mozzarella?

Dept:

Comments

emma (not verified)

Sun, 06/13/2004 - 11:09

Slightly off topic, but a good substitution for boccoccino, the fresh mozzarella is indian panner, which is slightly cheaper, the texture and taste (that is the fresh bland taste that absorbs flavours like basil well) are identical. In fact both indian and italian fresh mozzarellas are made from water buffalos milk (cows milk over here in canada).

Ciro (not verified)

Tue, 12/07/2004 - 05:21

Hi, next months we will bi on line selling Mozzarella di Bufala From Naples Italy, if you need anythingh please contact us - Ciao

Roland Tanglao (not verified)

Sun, 06/13/2004 - 21:00

thanks emma didn't know that panner is similar to mozzarella!