Today, I ate some delicious Lebanese food at Nuba (322 West Hastings, 604 688-1655, Monday-Friday 10a.m.-7p.m. ) which is the new restaurant where Blitzen Break used to be.
I tried the Kafta (hard to pick from their very tempting array of vegetarian and non vegetarian Lebanese dishes!). It's "an aromatic four ounce portion of grass-fed ground lamb" for $7. Mmmm. Accompanied by terrifically lemony tabouleh, baba ghannooge and salad; it was almost as heavenly as Habibi's. Give 'em time, they've only been open for 8 days! But good news travels fast, others have already discovered Nuba.
Unfortunately :-), my cover was blown by Max, who used to own Blitzen Break, but not before I ate my food!
I met Victor and Jeremy who run the restaurant. Max introduced us. The recipes are based on Victor's Lebanese grandmother's recipes which she apparently cooked at a World's Fair in the USA way back in the 20th century.
I'll definitely be back for a full mini-review. Unfortunately, it won't be as objective as usual because my cover's been blown and I can't go in incognito, but c'est la vie :-) !
In the meantime, here are some photos:
Nuba Sign:
Nuba Menu - Front:
Nuba Menu - Back:
Victor:
Jeremy:
Comments
mumi (not verified)
Sat, 01/24/2004 - 11:53
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well, certainly more variety
well, certainly more variety than the old fritz place before..... mumi
Roland Tanglao (not verified)
Sun, 01/25/2004 - 21:19
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i mumi, i liked blitzen break
i mumi, i liked blitzen break 'coz i lived in Germany and ich esse Wurst gern
Roland Tanglao (not verified)
Fri, 01/30/2004 - 22:10
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something to do with nubians
something to do with nubians from north africa, i think (if i recall correctly what jeremy told me!)