In January and February, the Pacific Institute of Culinary Arts is featuring a two for one special at their student run restaurant. The special applies to both lunch and dinner from Monday through Saturday. As this annual event is popular, be sure to make a reservation.
If you can't make it for a meal, check out their fabulous bake shop filled with bread and beautiful pastries made by students.
Stanley Park by Timothy Taylor is an excellent novel about Vancouver, eating, cooking, the struggle to overcome your demons within and the plight of the homeless and those less fortunate. Check out our review for full details.
For our wedding, we registered for some silicon--bakeware that is!! Silicon bakeware has been around for the last few years and many bakers swear by its nonstick qualities and durability.
I tried out our new mini muffin cups this evening to make mini turtle brownies. I just put the silicon muffin mold onto a baking sheet and filled the cups with batter--no need to grease or line the molds. When the brownies were baked, I let them cool in the muffin molds and they popped out!
Here's a picture of some of the delicious cookies that Barb baked for this year's Holiday season. From top left clockwise: chocolate orange stripe cookies, butterballs, linzer cookies, chocolate cherry shortbread, ginger shortbread and cardamon pistachio "burfi".