Spaghetti and Meatballs

When I was growing up, we rarely ate spaghetti and meatballs. Any time my folks made spaghetti, they served it with meatsauce.

This is my version of spaghetti and meatballs. I made this in Hamilton for Roland's family as it is one of our brother-in-law's favourite dishes. It turned out to be a hit with our 5 year old nephew, Ethan, who ate 3 golfball sized meatballs and 2 servings of spaghetti!



When serving as vegetarian dish, I find Yves soy-based groundround to be excellent substitute for beef. In addition to other seasonings, I add a couple of tsps of corn starch to allow better cohesion when forming the (soy?)balls. I've fooled a many dinner guests in spaghetti meat sauces and in lasagna.

Why not?

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