Connie's Kalbee Marinade

Connie, my colleague who coordinates the Multicultural Services at work, is Korean and I've been asking her for tips on Korean cuisine. This is her delicious foolproof recipe for kalbee or Korean style beef shortribs.

Korean style shortribs are thin slices of meat cut across the bone, rather than along the bone, as used in western style dishes. You can find kalbee cut shortribs in Korean markets or other Asian markets such as T & T. For this marinade you can also substitute other cuts of beef that are tender and that will cook quickly (the sugar in the marinade tends to caramelize and burn).