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Comments
Kerrie (not verified)
Tue, 01/20/2004 - 11:53
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And might I add, IT WAS
And might I add, IT WAS AWESOME!!! Sincerely, one of the best chicken dishes I have ever had. Thank you so much! You areally are one of the world's great cooks!
Shona (not verified)
Wed, 01/21/2004 - 20:36
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You can get a big jar of
You can get a big jar of preserved lemons from the Halal meat store on Main and 23rd(?) (south of the Macdonalds and north of Solly's); westside of Main st. - for $4.95 (much cheaper than Gourmet Warehouse). There is a REALLY good Morrocan cookbook called "Couscous and other good food from Morocco" by Paula Wolfert. No pictures, but lots of history and text. Recipes quite tasty.
Barb Wong (not verified)
Wed, 01/21/2004 - 09:34
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Gee, thanks you guys! It's
Gee, thanks you guys! It's always rewarding to cook for a captive audience!
Roland Tanglao (not verified)
Tue, 01/20/2004 - 21:45
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barb rocks in the kitchen!
barb rocks in the kitchen!