Afterwards, we went to Frogurts at 1925 Cornwall (they don't have a website) for a strawberry frozen yogurt in one of their delicious "made on the premises" waffle cones and walked back to my place.
This is a fun website for all sorts of recipes and many categories. When Barb first became familiar with it, they only had CookieRecipe.com and now they've expanded to include a huge range of categories including a culinary store and holiday recipes.
FarmFolk/CityFolk are the people behind the Vancouver Farmers' Markets and other cool local food projects. This is a non-profit that ties together consumers and producers, thus lessening the distance between consumers and farmers. I particularly appreciate FFCF's efforts to promote local and sustainable agriculture. The policy making end of this organization also ensures that we in B.C.
Barb loves my Mom's rice cake which is called Kalamay in Filipino. In her own inimitable way, she reverse-engineered the recipe and made it her own. Check out Barb's delicious version of Sofia's Kalamay!