Onion Marmalade

This recipe for onion marmalade is one that I've had for years. I love the sweet-tart flavour of this condiment...the onion and garlic mellow out.

This is great served with cheeses, cold cuts or with a savoury pork roast or pork chops. For a quick and tasty appetizer, I like wrapping a spoonful of the marmalade with a little chunk of goat cheese or brie in phyllo and baking until golden.