Skipjack's Clam Chowder

I found a link to the Skipjack's Clam Chowder recipe:

When I made it, it was a bit more like a stew than a soup (not much liquid). I haven't experimented to determine how best to make it soupier (more liquid). It's already delicious. There's just the slightest bit of spice to give it a gentle kick. Yum!

Contributed by Teresa Salter