Prosciutto Bites

1 roasted red pepper cut in strips
4 oz. creamy goat cheese at room temp
2 Tbsp milk
6 oz. thinly sliced prosciutto (10 - 15 slices) with fat trimmed

Beat cheese and milk until spreadable. Place prosciutto slices, overlapping slightly on plastic wrap to form an 10x18" rectangle. Spread cheese mixture to cover. Place a double row of peppers on long edge. Roll up. Wrap in plastic wrap. refrigerate for at least 1 hour. Cut into 1/2" bites.