Panzanella

6 slices Italian bread (3/4" thick)
1 clove garlic, peeled
2 to 3 large ripe tomatoes, coarsely chopped
1/3 cup thinly sliced red onion
1/3 cup red wine vinegar
1/4 cup olive oil
1/4 cup fresh basil, roughly chopped
Salt and pepper

Grill bread slices on a lightly oiled barbeque or under broiler until lightly toasted. Cool slightly then rub one side of each slice of toast with garlic clove.
Cool toast completely, then cut into 1/2" cubes.
Combine remaining ingredients. Stir in toasted bread cubes.
Let sit for 15 minutes before serving.
Adjust seasoning and add more vinegar or oil.

Makes 4 servings