Turkey with Garlic, Rosemary and Proscuitto

Basic turkey recipe
8 cloves garlic, minced
3 Tbsp. fresh rosemary, chopped
200 g proscuitto, thinly sliced
Sprigs of rosemary

Prepare and season turkey. Carefully slide your fingers between skin and turkey flesh around the breast and legs.
Combine garlic and rosemary. Rub two-thirds of the mixture under the skin. Place remaining garlic mixture in the cavity.
Carefully stuff the proscuitto evenly under the skin and smooth surface of skin.
Before roasting, place extra sprigs of rosemary in the cavity and around the turkey.
Roast as in basic recipe.

Makes 15 servings