Korean BBQ Marinade

3 cloves garlic, mashed
1 Tbsp. fresh ginger, grated
2 green onions, chopped
3 Tbsp. brown sugar
Juice of 1/2 lemon
1/4 cup soy sauce
1/4 cup sesame oil
1/2 tsp. hot pepper flakes (optional)
1 lb. sirloin, short ribs, pork chops or steaks, or chicken

Combine all ingredients except for meat in a large bowl.
Add meat and coat well with marinade. Cover and refrigerate at least 3 hours and up to 24 hours.
BBQ over medium-high heat until meat is done to your liking.

Makes 3 servings