2 cups glutinous rice (sweet rice)
1 - 14 oz. can unsweetened coconut milk
1 ¼ cup brown sugar
½ cup sweetened condensed milk (about ½ can)
Wash rice in cool water. Drain briefly in a strainer.
Reserve 3/4 cup coconut milk in a bowl for topping.
Combine remaining coconut milk with water to make 3 2/3 cups. Combine with rice in a medium saucepan.
Over medium heat, cook rice for 10 minutes or until rice is almost cooked, stirring constantly. Add brown sugar.
Pour mixture into a greased 8 square baking pan and smooth top.
Combine reserved coconut milk and sweetened condensed milk. Pour over rice mixture.
Bake at 300 degrees F for 45 minutes until topping is bubbly and brown.
Cool and cut into squares.
Makes 12 rich servings