Butterballs

Submitted by Barb on Wed, 12/13/2000 - 23:25

3/4 cup butter, room temperature
1/2 cup icing sugar, sifted
3/4 tsp. vanilla
1 1/2 cups flour
3/4 cup pecans, chopped
3/4 cup mini chocolate chips
Icing sugar

Cream together butter and 1/2 cup icing sugar. Beat until fluffy.
Add vanilla.
Gradually mix in flour, then pecans and chocolate chips.
Form into 3/4 inch balls and place on ungreased baking sheets.
Bake at 325 degrees F for 20 minutes.
While warm roll in icing sugar. When cool, sprinkle with additional sugar.

Makes 3 dozen cookies

Course: 
Baking