Bishop's & King's Cookig Class March 2, 2003

Submitted by Roland on Thu, 02/20/2003 - 22:09

Naty King of Hazelmere Organic Farms sent us an email about John Bishop's cooking class at their farm on March 2, 2003. It sounds great! Check it out (and let us know what you think)!

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JOHN BISHOP AT HAZELMERE (BISHOP’S & KING’S) CULINARY EXPERIENCE 2003

Join us for an afternoon of fine food and healthy eating with John Bishop and Chef Dennis Green from Bishop's restaurant. Learn from these accomplished chefs as they demonstrate how to prepare their favorite foods with organic ingredients in the beautiful and natural setting of Hazelmere Organic Farm.

WHEN: March 2, 2003 11:00 a.m. - 2:00 p.m.
COST: $65

MENU

  • Borscht
  • Duck Confit with Warm Asian Vinaigrette
  • Five Spice Duck Breast with Shiitake Risotto
  • Blood Orange Sabayon with Meyer Lemon Ice Cream and Candied Grapefruit
  • Cowichan Bay free range Ducks will be used as well as organic fruits and vegetables.

Seating is limited so reserve your seat now!
Contact: Gary or Naty King:
Phone: (604) 538 - 3018
Email: HazelmereOrganics@telus.net

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