First Visit: Seasons in the Park

If you are looking for a restaurant with a view, Seasons in the Park has fabulous views of downtown and North Vancouver.

The food is high quality but not inexpensive. Dinner for five with five mains and four starters and two desserts was about $225 without tip.

I really enjoyed my starter which was spot prawn spring rolls with goat cheese and greens ($12). The prawns were spot :-) on: sweet and tender. Very tasty.

The highlight of my evening was the Chocolate Fudge Cake with Glazed Bananas. My favourite combination: chocolate (layers of fudge, truffle and ganache) and bananas (lightly glazed)! A chocoholic's delight!