Until recently, you really could not satisfy your Indian food cravings at Granville Island.
Luckily, Rubina Grill, an offshoot of the excellent Rubina Tandoori (who did a fabulous job catering Toni and Kerrie's wedding), opened a few weeks ago. This makes Granville Island a great setting for a gentle non-threatening introduction to Indian cuisine.Today Barb, myself and our friend Anna tried it out.
The Rubina Grill has a daily featured breakfast priced between four and five dollars before 11a.m.
On Saturday, there are two featured breakfasts: one with lamb sausage for $5.25 and a second with scrambled eggs, chutney, fried unleavened bread and a cup of chai for $4.
There are also snacks and curries (each with a variety of vegetarian and non-vegetarian options) on offer for the rest of the day.
Unfortunately when we arrived at about 10:30a.m. there was no more lamb sausage, so Anna and Barb each had the featured breakfast and I had two items with rice for $6.50 and an accompanying chai for 50 cents.
The two items that I chose were a chicken curry (mmm!) and one of my favourites, channa masala.
I am happy to report that the food the Rubina Grill on our first visit lives up to the high standards set by its sister restaurant.
The breakfasts were tasty and I loved my chicken curry and channa masala (the chick peas were not over cooked and had a nice, layered tomato, spinach and curry flavour).
We'll be back!