Ecco il Pane

Ecco il Pane (I couldn't find their website!) were also at Paolo Monti's cooking lesson on November 20th! They served their panettone, biscotti and bread to go with the dishes that Paolo cooked.

I liked their Panettone Reserva which was filled with dried pear, roasted sliced almonds and chunks of Belgian bittersweet chocolate. Recommended for all you chocoholics out there! Perfect for gifts! They also have gift special Christmas gift baskets and chocolate truffles.

Barb and I also like their Italian style breads so much that we usually serve them when we have parties!

Ecco il Pane, 238 West 5th Avenue, 604 873 6888

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