Fresh Cilantro Chutney

Submitted by Barb on Fri, 02/16/2001 - 21:17

1 bunch cilantro, washed and tough stems removed
1/2 green chili, minced
2 Tbsp. roasted peanuts, optional
2 Tbsp. lemon juice
1/2 tsp. salt
Pepper

Place cilantro, chili, lemon juice and salt in a food processor.
Process, pushing down cilantro, until a smooth paste forms.
Season with pepper

Makes about 1/2 cup

This fresh chutney is great with any Indian meal and makes a tasty sandwich filling when lightly spread on cream cheese.

Course: 
Sides