Steamed Eggs with Pork

1/4 lb. ground pork
1 tsp. soy sauce
1/2 tsp. sugar
1 salted egg, cleaned
1 century egg, cleaned
3 large eggs
1/3 cup water
Additional soy sauce
1/2 tsp. chicken bouillon powder(optional)

In a deep wide dish, mix together ground pork, 1 tsp. soy sauce and sugar.
Crack salted egg into dish and cut yolk into 1/2 cm pieces. Add century egg and cut into 1/2 cm pieces.
Add large eggs and water, combining all ingredients well.
Season with additional soy sauce and bouillon powder.
Place dish over boiling water on a rack. Stir egg mixture until egg begins to set on bottom and sides of dish.
Cover and steam for 15 to 20 minutes or until centre is solid.

Makes 4 to 6 servings as part of a Chinese meal