I am quite fond of many many things British and look back at my time in London in the 90s happily. So I love chatting with British people like Claire Clark, pastry chef to the Queen and now Head Pastry Chef at The French Laundry (our most popular story) and author of of Indulge 100 Perfect Desserts (a big "Vielen Dank" to Amanda of Whitecap Books for arranging this!).
Check out our videoblog below (original MP4 version for those who are "Flash challenged") as we discuss the secrets of baking, desert island desserts, Barb's amazing Chocolate Ganache cake, banoffee pie and much more. (Recorded at Mink Chocolate Cafe, October 29, 2007)