Annual Slow Food Spring Potluck

Last Tuesday evening the Vancouver Slow Food convivium held its annual spring potluck.  Its theme being dishes that celebrate spring.  I am usually fond of potlucks but was extra excited about attending this one...foodies cooking up the best of the season.

We dined on a array of delicious dishes ranging from an "edamole" and homemade flax seed crackers to a southern style gumbo of seasonal mixed greens and ham to a refreshing rhubarb cream roulade.

Other than the fine food, the best part of the gathering was talking to like-minded foodies who embrace and celebrate food done slow!

I'm looking forward to the convivium's late summer tomato potluck!