Jim Pearce of Slow Food Vancouver

I had a brief but very enjoyable chat (thanks!) with the friendly and cool Jim Pearce, head honcho of the Slow Food Vancouver convivium and learned lots of things:

• Slow Food Events are open to all, even non members.
• The Vancouver Slow Food Convivium is the biggest in Canada.
• Spawn on Kelp is an West Coast aboriginal delicacy that is is being preserved by the Arc of Taste movement which is also attempting to preserve Red Fife wheat.