Saab Ken is taking the Northwest Culinary Academy of Vancouver serious foodie course

Submitted by Roland on Tue, 10/05/2004 - 23:38

Check out Ken's first Northwest Culinary Academy of Vancouver Serious Food course report. The Northwest Culinary Academy of Vancouver's serious foodie course sounds great, wish I could take it too! Thanks and looking forward to more!


Dept:

Comments

SaabKen (not verified)

Wed, 10/06/2004 - 10:08

I posted the follow-up in Features. This really is a great course and I urge anyone who can spare 3 hrs a week to take it up. There's a 2nd semester in the Spring. Course is not cheap ($700) but the skills and knowledge stay with you for life, and that's definitely worth something. Imagine getting together with a bunch of food aficionados every week to eat, drink, cook and share enthusiasm for good food, healthy eating and quality of life. Chef Tony is very affable and patient, not at all like how one might perceive of some master chefs.