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Comments
Burns Smithers (not verified)
Thu, 03/04/2004 - 17:33
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i remember going there a few
i remember going there a few years ago. apparently their specialty is some stir-fried noodle dish (like chow fun) that contains their very own homemade pickled vegetables ("shurn choy" in cantonese). i remember liking that dish a lot, i wonder if they still make it. sort of a nice sweet/sour/crunchy/chewy kind of dish.
Roland Tanglao (not verified)
Sat, 03/06/2004 - 21:38
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hmmm sounds great i don't
hmmm sounds great i don't know this dish but we will try this when we get a chance thanks againi for the tip!