Some photos from my first Chinese Culinary Arts Class

Here are some photos of the Chinese snacks we enjoyed at my first Chinese Culinary Arts Class.

Chinese Dates, a new experience for me (taste a little bit like small tart Granny Smith apples):

Chinese Pears (mild flavour, juicy, not as sweet as other pears):

Finally, my personal favourites, the peanut and sesame snacks. I loved the crunchy, black sesame snacks. Mmmm. Sweet, crunchy and full of great sesame flavour!