Lombardo's - Still great after all these years

Tonight we enjoyed another excellent half Prosciutto Funghi and half Margherita pizza at Lombardo's.

What can we say that we didn't say before: the pizza at both Lombardo's restaurant and his son's restaurant, Marcello, is to die for. Excellent thin crust and excellent ingredients combine to make delicious pizzas. And it has been that way for many, many years.

Here's a picture of their cool neon sign: