Ginger Jalapeno Ricecakes

I have a bit of a love-hate relationship with Martha Stewart: I love how she sources out "good things" and re-packages them or markets them and makes things look like they're her idea. I hate how she treats her staff and how she takes a lot of credit for their work!

Anyway...this is my version of Martha's ginger jalapeno ricecakes. I made them for an appy party and topped them with cilantro lime mayonnaise and spicy grilled swordfish. Almost any asian flavoured topping would go well.

The ricecakes can also be made into larger patties and served as an accompaniment to a main course.