Ferran Adria's "El Bulli, 1998-2002"

Much as I like cookbooks, I doubt I will ever buy Ferran Adria's El Bulli, 1998-2002 (for those who read Spanish, check out the Spanish El Bulli website). At over $US 125, it's just too expensive to justify for a book that's written in Spanish (I might be tempted by an English version!). However, I believe that even more of Chef Adria's innovative techniques and recipes (as mentioned in the LA Times article, For chefs, the next new thing, free registration required) will eventually trickle down to Vancouver restaurants.