Banana Nutella Crepes

Our friend Gloria is in town and I wanted to make a non-baked dessert for our afternoon tea. I also wanted to use ingredients I already have around the house.

I decided to make crepes filled with bananas, nutella and toasted pecans. The dessert reminded me of some of the crepes we've had at new creperies that are popping up around town. The crepes were a hit for the adults as well as Glo's 14 month old baby, Ezra!