Holiday Cooking classes at Dubrulle December 7, 2002

In response to our news item about cooking classes, Ryan wrote to tell us about the upcoming holiday serious amateur classes this Saturday December 7, 2002 at Dubrulle.

The first class is with Chef Caarleegh Voght from 9a.m.-1p.m. It focuses on holiday baking: "You bring the cookie tins and take home dozens of goodies for the freezer or to serve up fresh and fabulous. It's a chance to get ready for holiday entertaining with no mess in your own kitchen!". Very cool! $75 dollars is expensive but totally worth it if you have the money, your time is limited and you need holiday baking!

The second class is with Chef Glenys Morgan from Fork and Spoon from 2-5p.m. is about creating gourmet gifts and the ideas sound great "Individual festive panettone baked in a terra cotta pot; fruitcake studded with toasted almonds, citrus and apricot; wine lover's savoury shortbreads...". Cost is $80

To register, call Dubrulle at 604 738 3155 or 1 800 667 7288, pay them a visit at 1522 West 8th Avenue or email cook@dubrulle.com. Please note, as always, that we have no commercial interest or anything to gain from this, we have just heard good things about Dubrulle. In fact we haven't even had a cooking class there!

Definitely worth checking out! If you do, please send us a full report!