Soy Chicken

My dad makes great soy chicken and it was always a staple dish around my house. After cooking the chicken, the seasoned soy sauce can be served along side the chicken or used to season other dishes. The sauce can also be fortified and reused to cook the next batch of chicken!

Leftover soy chicken is versatile. One of my favourite ways to use it is to shred the chicken, mix it with thin Chinese egg noodles, shredded green onion and ginger and tossed with leftover seasoned soy sauce and sesame oil.

For a vegetarian dish, medium tofu or ready to cook bean curd skin rolls can be gently poached in the soy mixture.