Al on Pasta with Egg/Sauce

Although I have never met Al, it's clear that if we ever met up, we'd have lots to talk about not only about food (our mutual love of Italian food for example) but about life in general. Next time you are in Vancouver or we are in Portland, we have to meet Al, deal?

The way Al talks about food and cooking show that he is a good cook. To see what I mean check out his observations about playing with the base recipe for Pasta With Egg/Cheese Sauce (scroll down about three quarters to get to the subheading "Recipes"). To me that's the sign of a good cook: somebody who can cook simple recipes well and who can also embellish them and play with them as required by the occasion, what's in season and what's in the pantry.

Dept: