Spicy Mango Chicken

This recipe for spicy mango chicken came about as a bit of a mistake! When I canned my mango chutney this weekend, there were a few jars that didn't seal properly. Instead of reprocessing them, I decided to use them and came up with this tasty recipe.

If you're using commercial mango chutney, you may want to decrease the amount you use, as quite often commercially made chutney has a lot more sugar and could burn easily. You could then throw in some fresh or frozen mango chunks and add more spice.